Good Morning! What better way to start your day off then with a big old plate of pancakes smothered with bananas and maple syrup! These pancakes were soft, moist and sweetly delicious. I decided to make them a little more on the healthier side of things to start my day off lighter (but I guess it doesn't really doesn't matter if I'm just going to eat them with lots of butter and syrup, YUM!). I like to add the bananas to the batter after pouring it onto the pan because I find if you mix them into the batter before cooking them they tend to get too mushy.