I was in the mood for something healthy today, a good snack that I could take on the go. So I decided to make some peach bran muffins since the peaches are perfect season right now at the store. I've made a similar recipe to this one called morning muffins but I just decided to alter it a bit. The addition of the peaches really makes this muffin moist and all the flavors blend really well.
Peach Bran Muffins
1 Large egg
3/4 Cups yogurt (I used a sourmilk mixture instead - add almond milk to 1 Tbsp of vinegar until it reaches 3/4 Cups and let it stand for 5min)
1/4 Cup firmly packed brown sugar
1/2 Cup white granulated sugar
1/4 Cup vegetable oil
1 Tbsp vanilla
1 tsp almond extract
1 1/2 Cups wheat bran
2 Cups of peeled and finely chopped peaches (about 2 medium sized peaches)
1 Cup flour
2 tsp baking powder
1/2 tsp baking soda
2 tsp cinnamon
1/2 tsp pumpkin pie spice
1) Preheat the oven to 375F and line 12 muffin cups with paper cups or lightly grease pan
2) In a medium size bowl whisk together egg, yogurt (or sourmilk), both sugars, oil, vanilla, and almond extract
3) Stir in wheat bran and let mixture stand for 10min
4) Meanwhile, peel and chop the peaches and set aside
5) In a large bowl whisk together flour, baking powder, baking soda, cinnamon, and pumpkin pie spice
6) Add chopped peaches to bran mixture then add that mixture to the flour mixture and stir until just incorporated
7) Scoop batter evenly into muffin tins (about 1/4 cup each) and bake for 20-25min (mine took 20min) or until toothpick inserted in the middle of one muffin comes out clean
8) Let cool in pan for 10min then eat warm or store in an air tight container for later and enjoy!
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