Vanilla Pudding Cake


jennifer - Posted on 27 April 2010

Vanilla Pudding Cake

My mom used to always make this yummy vanilla pudding flavored cake when I was little and I thought it was so good that it must have taken her all day to make.  To my surprise, when I got older, I realized that my mom's awesome vanilla cake was made using a cake mix.   This cake is very moist and has loads of vanilla flavor with the hint of pudding too.  This is a great go-to cake to have on hand and I definately always use it when I need a fast and delicious cake to whip up!

Vanilla Pudding Cake

1 box golden yellow cake mix
1 package of instant vanilla pudding mix
1 Cup water
1/3 Cup yogurt
1/3 Cup vegetable oil
3 Large eggs

Vanilla Pudding Cake

1) Preheat oven to 350F and grease a bundt cake pan and lightly sprinkle with granulated white sugar
2) In a large bowl mix together the dry ingredients: cake mix and pudding mix
3) Add water, yogurt, oil, and eggs to dry mixture and stir until evenly combined
4) Beat mixture on medium-high for about 2min until mixture is smooth
5) Pour batter into prepared pan and bake for 45-55min or until toothpick inserted in the middle comes out clean
6) Let cake cool in pan for 10min then gently invert it onto a plate to continue cooling, serve warm or at room temperature with a scoop of vanilla ice cream and enjoy!

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