Thin and Chewy Chocolate Chip Cookies

Nothing is better than a warm chocolate chip cookie right out of the oven!  The other week I went over to my girlfriend's mom's house and she served us warm, chewy, and gooey chocolate chip cookies right out of the oven...I ate 6...but who's counting?  After that night, I still had a craving for warm chocolate chip cookies all week.  These cookies melted down into thin and chewy wonderful treats with a hint of crispiness on the outside, they definately satisfied my cravings.This recipe tastes good either right out of the oven or even a week later with a big glass of milk.

Thin and Chewy Chocolate Chip Cookies

3/4 Cup butter, at room temperature
3/4 Cup packed brown sugar
3/4 Cup white granulated sugar
2 Large eggs
1 Tbsp vanilla
1/2 tsp baking soda
1/4 tsp salt
2 Cups flour
1 1/2 Cups semi-sweet chocolate chips

1) Preheat oven to 350F and line two cookie sheets with parchment paper
2) In a large bowl cream together butter and both sugars
3) Add eggs and vanilla and beat until well combined
4) Stir in baking soda, salt, and flour until dough comes together
5) Stir in chocolate chips, then scoop 1 Tbsp of dough onto prepared cookie sheets and bake for 12min or until edges begin to turn golden
6) Let cool on wire racks for 5min then begin eating cookies warm or store them in an air tight container to enjoy all week!