Ninety Minute Sticky Buns

I found this recipe for ninety minute cinnamon rolls on AllRecipes website a few years ago and made them without any alterations to the recipe.  They were a good alternative recipe to have for a cinnamon roll but I thought the dough was a bit chewy rather than flakey/soft, so I thought, 'why not make them even chewier and gooier with added stickiness?'.  I followed the recipe exactly except for a few sticky alterations. I decided to increase the amount of cinnamon to 1/4 Cup instead of 1 Tbsp and used butter instead of margarine (but I think both work well).  I also changed the baking method; instead of using muffin cups, I used two pie dishes with 6 rolls in each.

 But before I added the rolls into the pie plates, I filled them with 1/2 Cup melted butter and 1/4 Cup packed brown sugar mixed together into each pan and then placed the rolls on top before baking.  Once baked I let the rolls sit in the pans for a few minutes then inverted them onto a plate and ate them warm! These sticky buns were definately chewy, gooey and delicious! They were best right out of the oven or re-heated up the next day with a big glass of milk. Enjoy!