Homemade Chocolate Bar


jennifer - Posted on 14 October 2012

Homemade Chocolate Bar

My boyfriend says that the messier looking the dessert, the better it tastes.  I don't know if I agree with his dessert thoery but I have to say that these messy looking treats are extremely delicious.  They vary in between a soft fudge and a chewy chocolate bar.  They have a great combination of peanut butter and butterscoth flavors coated in ooey gooey chocolate.  I got the original idea from this recipe for a homemade Butterfinger recipe but I couldn't find any candy corn so I tweaked it a bit.  See my version of the recipe below.

Homemade Chocolate Bar

Homemade Chocolate Bar

2 Cups butterscotch chips
1 Tbsp butter
1 1/2 Cups peanut butter
1/2 Cup Skor toffee bits

1 1/2 Cup chocolate chips
1 Tbsp butter

1) Melt butterscotch chips and 1 Tbsp butter in the microwave until evenly melted and smooth, stirring every 15 seconds (do not over heat)
2) Stir in peanut butter and Skor toffee bits until evenly combined
3) Line an 8*8 baking dish with parchment paper and pour mixture in baking dish
4) Place mixture in the fridge until completely cool
5) Melt chocolate chips and 1 Tbsp butter in the microwave until evenly melted and smooth, stirring every 15 seconds (do not over heat)
6) Cut bars into pieces and dip them into melted (this is where it got messy but the bars definately taste better with chocolate on them)
7) Enjoy!

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