Classic Banana Bread

This is a classic banana bread recipe with no fancy flavorings or add in's, just a simple delicious quick bread.  It was esay to make and tasted very delicious.  My favorite way to eat banana bread is to heat it in the microwave and serve it with ice cream but my boyfriend likes to cut thick slices and spread butter on it.  Either way, this banana bread is moist and full of banana flavor.  Give it a try and you won't be dissapointed.

Classic Banana Bread

2 Large eggs
3/4 Cups sugar
3 Bananas, smashed (about 1 to 1 1/2 Cups)
1/3 Cup canola oil
1 Tbsp milk
1 Tbsp vanilla extract
1 3/4 Cups flour
2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt

1) Preheat oven to 350F and lghtly grese a loaf pan
2)  In a large bowl beat together eggs and sugar with an electric beater for 4min until light and thick
3) Then add smashed bananas, oil, milk, and vanilla and mix well
4) Then stir in flour, baking powder, baking soda, and salt until just combined (don't overmix or the bread will become tough)
5) Transfer batter to prepared pan and back for 50-60min or until toothpick inserted in the middles comes out clean
6) Cool bread completely in pan then remove from pan, cut and enjoy!