Chocolate and Toffee Chip Cookies

When it comes to making chocolate chip cookies I don't like to steer too far away from my favorite recipe that I've posted here.  I usually just change a few ingredients and hope for the best and this time it turned out well.  I substituted the shortening for butter and added toffee baking bits instead of nuts but also kept the chocolate chips for extra goodness. 

Chocolate and Toffee Chip Cookies

1 Cup butter, at room temperature
1/2 Cup golden brown sugar
3/4 Cup white sugar
2 Large eggs
2 tsp vanilla
2 Cups of all purpose flour
1 tsp baking soda
1/2 tsp salt
1 1/2 Cups semisweet chocolate chips
1/2 Cup chopped toffee baking bits

1) Preheat oven to 350F and line two cookie sheets with parchment paper
2) In a large bowl, beat well together butter and sugars with an electric hand beater
3) Add eggs and vanilla to the sugar mixture and beat well
4) In separate bowl, mix together flour, soda, and salt
5) In two additions add flour mixture to egg mixture using a wooden spoon
6) Fold in chocolate chips and toffee bits
7) Drop cookies by rounded tablespoonfulls onto lined cookie sheets and bake for 10-12min (the less time, the chewier the cookie)
8) Cool on pan for 5min then transfer cookies to cooling rack and enjoy!