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Caramel Blondies
Who doesn't love a blondie with a little extra sweet something in the middle of your bite? These blondies were sweet and mosit with a surprise caramel hidding inside of them. They were best right out of the oven or re-heated in the microwave because then the caramel was warm and gooey! I got this recipe from Martha Stewart's new 'Everyday Food' cookbook, it is on the last page in the cookbook and they are called Halloween Blondies. I decided to skip the festive candy coated chocolates and stick with caramels instead.
These blondies are worth a try, they have a good chewy to cake-like texture and the combination of brown sugar and caramels give it just the right amount of sweetness. The recipe is above for you to try, enjoy!
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Did you place each small caramel in the middle of each bar after baking or when slightly done.
I actually put the caramels into the bars before baking (I just spaced them out how I wanted to cut into them later). That's why they looked slightly covered because the batter baked around them. But if you don't feel like doing that, I would put them in right after you take the bars out of the oven.
Thanks for the Question,
Jen
I LOVE blondies!! I'm always posting about them on my blog, haha :-D
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