Caramel Blondies

Who doesn't love a blondie with a little extra sweet something in the middle of your bite?  These blondies were sweet and mosit with a surprise caramel hidding inside of them.  They were best right out of the oven or re-heated in the microwave because then the caramel was warm and gooey!  I got this recipe from Martha Stewart's new 'Everyday Food' cookbook, it is on the last page in the cookbook and they are called Halloween Blondies. I decided to skip the festive candy coated chocolates and stick with caramels instead. 

These blondies are worth a try, they have a good chewy to cake-like texture and the combination of brown sugar and caramels give it just the right amount of sweetness.  The recipe is above for you to try, enjoy!