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Caramel Blondies

Who doesn't love a blondie with a little extra sweet something in the middle of your bite? These blondies were sweet and mosit with a surprise caramel hidding inside of them. They were best right out of the oven or re-heated in the microwave because then the caramel was warm and gooey! I got this recipe from Martha Stewart's new 'Everyday Food' cookbook, it is on the last page in the cookbook and they are called Halloween Blondies. I decided to skip the festive candy coated chocolates and stick with caramels instead.
These blondies are worth a try, they have a good chewy to cake-like texture and the combination of brown sugar and caramels give it just the right amount of sweetness. The recipe is above for you to try, enjoy!